Gluten Free Preparation Instructions:
Dry Mix: 500g
Oil: 240ml
Eggs: 4
Water: 60ml
1. Place the weighed out mix in the mixing bowl.
2. Select the beater attachment.
3. In a separate container mix together all of the liquids.
4. Add the liquids to the dry mix for 1 minute on a slow speed.
5. Scrape down and mix for a further 3 minutes on a medium speed. 6. Additions of fruit or choc chips can be folded in at the end of the mixing time.
7. Scale at 65g into muffin cases.
8. Bake at 200°C/400°F/Gas Mark 6 (Fan Oven 180°C) for 25 minutes.
9. Cooking times and temperatures will vary.
Gluten Free Vegan Preparation Instructions:
Dry Mix: 500g
Vegan Spread: 230g
Soya Yoghurt: 230g
1. Add dry mix to a mixing bowl. Select beater attachment.
2. Then add the vegan spread to the dry mix and mix on slow speed for 2 minutes.
3. Add the yoghurt and mix on slow speed for 1 minute.
4. Scrape down and mix for a further 1 minute on slow speed.
5. Additions of fruit or choc chips can be folded in at the end of the mixing time.
6. Scale at 65g into muffin cases.
7. Bake at 200°C/400°F/Gas Mark 6 (Fan Oven 180°C) for 25 minutes.
8. Cooking times and temperatures may vary.
Store in a cool dry place away from strong odours and direct sunlight.
Nelsons Yard, South Denes Road, Great Yarmouth, NR30 3PR
Please Note:
This information has been supplied by manufacturers and other third parties to Yare Food Services. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information.
Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.