Mixing Instructions
Hand Mixing
1. Use 550 to 600ml of cold water per kg of dry mix. (This may vary depending on temperature)
2. Add dry mix into a large mixing bowl
3.Slowly add the correct amount of water
4. Mix until all the dry mix has been incorporated. At this stage it should look a little uneven with small lumps
5. Do not overmix
6. Lightly oil the hopper
7. Add mix to hopper, then prime back into the mixing bowl. This can then be added back to the hopper
8. Ensure that the oil is at the correct temperature of 190°C to 200°C
9. Fry the doughnuts for 45 seconds each side.
Machine Mixing
1. Use 500ml of cold water per kg of dry mix. (This may vary depending on temperature)
2. Add the water to the mixing bowl
3. Add the dry mix
4. Select the batter attachment
5. Mix for 1 minute on a slow speed (1)
6. Scrape the mix down in the bowl
7. Mix for a further 2 minutes on a fast speed (3)
8. The mix should be smooth and thick enough to be spooned easily into the hopper
9. Lightly oil the hopper
10. Add mix to hopper, then prime back into the mixing bowl. This can then be added back to the hopper
11. Ensure that the oil is at the correct temperature of 190°C to 200°C
12. Fry the doughnuts for 45 seconds each side
Nelsons Yard, South Denes Road, Great Yarmouth, NR30 3PR
Please Note:
This information has been supplied by manufacturers and other third parties to Yare Food Services. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information.
Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.
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